Flowers Baking Co. Of Utah – West Jordan, UT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 282-3100 to check today's hours. Know the hours? Send them to us.

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6208 W Dannon Way, West Jordan, UT 84081

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Address6208 W Dannon Way, West Jordan, UT 84081

Phone(801) 282-3100

StyleBakery

CountySalt Lake County

Time zoneMountain Time

From city center4.1 mi southwest

About Flowers Baking Co. Of Utah

Flowers Baking Co. Of Utah serves West Jordan from 6208 W Dannon Way, 4.1 mi southwest of the West Jordan city center.

West Jordan has 24 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,862 residents. If you want to compare, Papa Pita Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in West Jordan open in the early morning, but phoning (801) 282-3100 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in West Jordan	24
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.